PassitoDolci, ViniThe vineyard Geographic position: Zagarolo (RM). Lazio Region Soil: clay 60%, silicon 40% Age of the vines: 20 years old Trellising System: Guyot Vine Density: 4500 vines/ha Production: around 35 q/ha The wine Grape variety: Sauvignon blanc 100% Alcohol: 15,50% Method of production Wine-making: Long fermentation with skin contact (maceration) – 1 year of rest on fine lees in the cave. Aging in bottle: 6 months Organoleptic properties Colour: Golden-amber yellow, unfiltered. Nose: Elegant, with pastry scents, dehydrated and candied fruit. Taste: Sweet but with a pleasant mineral and fresh note. Pairings Dry desserts, pastries with creams and shortcrust pastry cakes.
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