Sei Gemme Rosso
The vineyard
Geographic position: Zagarolo (RM). Lazio Region
Soil: clay 60%, silicon 40%
Age of the vines: 25 years old
Trellising System: Spurred cordon
Vine Density: 4500 vines/ha
Production: 2/3kg of grapes per vine
The Wine
Grape variety: Cabernet Sauvignon 100 %
Alcohol: 12,50%
Method of production
Wine-making: Maceration on the skins for 10 days at a maximum temperature of 30°C.
Aging in Tava amphora: 7 months
Aging in bottle: 3 months
Organoleptic properties
Color: Purple red tending to ruby
Nose: Elegant, with hints of habanero, sweet pepper, sour cherry, aromatic herbs, and currant
Taste: Fresh, dry, elegant
Pairings
Autumn legume and wild herb soup, from meat-based first courses to game second courses.
The vineyard
Geographic position: Zagarolo (RM). Lazio Region
Soil: clay 60%, silicon 40%
Age of the vines: 25 years old
Trellising System: Spurred cordon
Vine Density: 4500 vines/ha
Production: 2/3kg of grapes per vine
The Wine
Grape variety: Cabernet Sauvignon 100 %
Alcohol: 12,50%
Method of production
Wine-making: Maceration on the skins for 10 days at a maximum temperature of 30°C.
Aging in Tava amphora: 7 months
Aging in bottle: 3 months
Organoleptic properties
Color: Purple red tending to ruby
Nose: Elegant, with hints of habanero, sweet pepper, sour cherry, aromatic herbs, and currant
Taste: Fresh, dry, elegant
Pairings
Autumn legume and wild herb soup, from meat-based first courses to game second courses.
Tufaio
Bianchi, Vini
Sei Gemme
Bianchi, Sei Gemme, Vini
Passito
Dolci, Vini