Passito

The vineyard
Geographic position: Zagarolo (RM). Lazio Region
Soil: clay 60%, silicon 40%
Age of the vines: 20 years old
Trellising System: Guyot
Vine Density: 4500 vines/ha
Production: around 35 q/ha

The wine
Grape variety: Sauvignon blanc 100%
Alcohol: 15,50%

Method of production
Wine-making: Long fermentation with skin contact (maceration) – 1 year of rest on fine lees in the cave.

Aging in bottle: 6 months

Organoleptic properties
Colour: Golden-amber yellow, unfiltered.
Nose: Elegant, with pastry scents, dehydrated and candied fruit.
Taste: Sweet but with a pleasant mineral and fresh note.

Pairings
Dry desserts, pastries with creams and shortcrust pastry cakes.

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