AmMaria

The vineyard
Geographic position: Zagarolo (RM). Lazio Region
Soil: silicon 75%, clay 25%
Trellising System: spurred cordon
Vine Density: 4500 vines/ha
Production: around 65 q/ha

The Wine
“AmMaria” is the wine dedicated to the winemaker’s wife, Maria, who is on his side sharing the passion for winemaking since forever. This wine will surprise you sip after sip. In our perception, that’s the perfect wine to be drunk in front of a fireplace.

Grape variety: Cabernet Sauvignon 100%
Alcohol: 14,50%

Method of production
Wine-making: Temperature-controlled maceration with skin contact for 10 days at 30°C max.

Aging in oak tonneau: 13 months
Aging in bottle: 6 months

Organoleptic properties
Colour: Ruby red colour with garnet highlights
Nose: Very intense, broad, fine. Predominant scents: balsamic, spicy; black pepper, cardamom, Mediterranean scrub, bush.
Taste: Full-bodied wine, with soft tannins which tend to a noble profile, very persistent, elegant in its entrance and perfectly coherent with the nose in its personality.

Pairings
Wild game and seasoned cheese