Tufaio

The vineyard
Geographic position: Zagarolo (RM). Lazio Region
Soil: clay 60%, silicon 40%,
Trellising System: Guyot
Vine Density: 4500 vines/ha
Production: around 65 q/ha

The wine
This wine takes its name from our winery to praise the tufa on which Zagarolo lies

Grape variety: Malvasia laziale 60%, Trebbiano giallo 40%
Alcohol: 13%

Method of production
Wine-making: 4 days of fermentation with skin contact and 10 days of fermentation without skins at the controlled temperature of 18°C

Aging in bottle: 3 months

Organoleptic properties
Colour: Pale yellow with bright golden shades
Nose: Fruity hints: peach, apple, pear. Floral notes. Furthermore, a distinct mineral note of flint stone.
Taste: The mouthfeel is pleasant, with a tasty salinity, good freshness, pleasantly fruity. Direct and with an excellent drinkability

Pairings
Pasta dishes and raw fish. Fresh and delicate cheese