Anike 2025

Geographical Location: Zagarolo (Rome), Lazio, Italy
Soil: 60% clay, 40% silica
Vine Age: 45 years
Training System: High pergola with double Guyot pruning
Yield: 80 quintals of grapes per hectare

The Wine
Grape Varieties: Malvasia del Lazio and Trebbiano Toscano
Alcohol Content: 12.50% ABV

Winemaking Method
Vinification: Spontaneous fermentation, with 4 days of skin maceration
Bottle Aging: 3 months

Tasting Notes
Color: Deep straw yellow
Nose: Green notes of ginger, ripe citrus fruits, Roman chamomile, broom flowers, lily of the valley, and fresh-cut grass. The finish reveals delicate powdery hints reminiscent of face powder.
Palate: Smooth and inviting on entry, with a full-bodied, persistent palate and a long finish.

Food Pairings
Roman-style focaccia stuffed with broccoli and pancetta, pollo alla cacciatora (hunter’s chicken), medium-aged cheeses (such as Marzolina goat cheese), lake fish, and mixed fried small fish (paranza).