Sei Gemme

The vineyard
Geographic position: Zagarolo (RM). Lazio Region
Soil: clay 60%, silicon 40%
Age of the vines: 63 years old
Trellising System: Guyot (six buds)
Vine Density: 6000 vines/ha
Production: 2/3kg of grapes per vine

The Wine
Grape variety: Malvasia puntinata and Trebbiano giallo
Alcohol: 12,5%

Method of production
Wine-making: long fermentation with skin contact (18 days of maceration)

Aging in bottle: 9 months

Organoleptic properties
Colour: intense golden yellow, unfiltered (it may contain yeasts sediments)
Nose: Elegant, with scents of orange, white flowers, white pepper and wild herbs
Taste: Fresh, dry, slightly tannic, medium-bodied

Pairings
first courses of medium fatness and succulence, potentially seasoned with wild herbs. White meat recipes even quite spicy (Chicken Curry)